Brussels Sprouts in Mustard Sauce

I love Brussels sprouts. Their strange "miniature-cabbage" appearance unique flavor makes them one of my favorite vegetables. This recipe is so simple I considered not even posting it, but then I remembered the name of this blog.

Ingredients:

• 1 dozen or so brussels sprouts
• 1/3rd cup dijon mustard
• 2 teaspoons paprika
• 1 tablespoon sugar
• 2 teaspoons salt
• 3 tablespoons olive oil

Clean the sprouts, removing any wilted or shriveling leaves and cutting off the stump if necessary. Steam (or boil, if you don't have a steaming rack) them for 5-10 minutes, or until tender, but not tender enough to fall apart.

As the sprouts steam, add the olive oil, mustard, sugar and paprika to a skillet and warm on low heat.

When the sprouts are done, half them, add a little salt, and add them into the mustard sauce skillet. Raise the heat to medium-high and stir aggressively for 2-3 minutes.

Serve immediately and enjoy!